1 year ago
29 December 2015
Passion for fine things in life including fine food, wine, and tea
Pizza with crab meat
To make dough, use 250g flour with 160ml water, 5g dry yeast and 1 tsp salt. For pizza base, mix 50g tomato paste with garlic and herbs. Spread the base on dough evenly, followed by...
12 January 2016, 00:01