Alvin Lee

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  • Last visit: 4 months ago
  • Member since: 10 April 2015
  • Profile views: 2 615
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Alvin Lee submitted a new recipe:
Cultlinary Episode 28 – Singapore Hokkien Mee with Siu A @justavari
1. Boil chicken stock and put in prawn heads, prawn shells and pork bones. Let it boil for a few hours. Preferably boil and let it cool down and boil it again just before using...
4 July 2017, 09:07
Alvin Lee submitted a new recipe:
Cultlinary Episode 11 – Linguine alle Vongole with an Asian twist by Alvin Lee
Linguine alle Vongole For this recipe, we are putting a twist to it by using rice wine instead of the white wine and the yuzu shichimi instead of dried chilli flakes! You may wish to add...
4 July 2017, 08:07
Alvin Lee submitted a new recipe:
Cultlinary Episode 26 – Rainbow Kueh Lapis Sagu 九层糕
 Sieve the tapioca and rice flours to a big bowl. Add in sugar. Stir well and make a well in the middle of the dry mix. Add in water and coconut milk. Use a...
3 November 2016, 17:11
Alvin Lee submitted a new recipe:
Cultlinary Episode 25 – Pineapple Coconut Prawns
Stir fry the garlic with onions and ginger. Continue to add in the yellow capsicum, coconut, spring onions. Add in the peeled prawns and some light soy sauce Dissolve the corn starch with some...
27 October 2016, 16:10
Alvin Lee submitted a new recipe:
Cultlinary Episode 25 – Egg Drop Soup
Boil the chicken stock Add in slices of ginger and remove it after a few minutes. Pour in the sesame oil and corn starch. Make sure you dissolve the corn starch in some hot...
27 October 2016, 15:10
Alvin Lee submitted a new recipe:
Cultlinary Episode 24 – Angel Hair Pasta Salad with Soy Peanut Butter Sauce
Chop all the vegetables Cook the Angel Hair Pasta to al dente Mix soy sauce with peanut butter. Adjust according to your taste. Mix the soy peanut butter with the cooked pasta. Blanch the french beans. Toast the tau pok...
20 October 2016, 18:10
Alvin Lee submitted a new recipe:
Cultlinary Episode 23 – Sambal Goreng (Mum! I’m Coming Home! Series)
SAMBAL GORENG   Ingredients   i. main spices –belacan –assam paste –ginger –blue ginger (blended) –garlic –lemongrass –sugar –salt –blended chilli paste –coconut milk   ii. onions iii. fresh red and green chillies iv. boiled and peeled small prawns (can be replaced with beef or mutton) v. fried diced tempe vi. fried diced tofu     Directions i. add...
13 October 2016, 18:10
Alvin Lee submitted a new recipe:
Cultlinary Episode 24 – Angel Hair Pasta Salad with Soy Peanut Butter Sauce
Chop all the vegetables Cook the Angel Hair Pasta to al dente Mix soy sauce with peanut butter. Adjust according to your taste. Mix the soy peanut butter with the cooked pasta. Blanch the french beans. Toast the tau pok...
9 October 2016, 21:10
Alvin Lee submitted a new recipe:
Cultlinary Episode 22 – Mutton Rendang (Mum! I’m Coming Back Home! Series)
Ingredients i. mutton –the leanest part of the mutton where there’s least fat –my mom would usually trim off any excess part of it (fats) –parts where there’s no bones as well *do note that this mutton has been boiled...
6 October 2016, 18:10
Alvin Lee submitted a new recipe:
Cultlinary Episode 23 – Sambal Goreng (Mum! I’m Coming Home! Series)
SAMBAL GORENG   Ingredients   i. main spices –belacan –assam paste –ginger –blue ginger (blended) –garlic –lemongrass –sugar –salt –blended chilli paste –coconut milk   ii. onions iii. fresh red and green chillies iv. boiled and peeled small prawns (can be replaced with beef or mutton) v. fried diced tempe vi. fried diced tofu     Directions i. add...
6 October 2016, 11:10
Alvin Lee submitted a new recipe:
Cultlinary Episode 22 – Mutton Rendang (Mum! I’m Coming Back Home! Series)
Ingredients i. mutton –the leanest part of the mutton where there’s least fat –my mom would usually trim off any excess part of it (fats) –parts where there’s no bones as well *do note that this mutton has been boiled...
6 October 2016, 11:10
Alvin Lee submitted a new recipe:
Cultlinary Episode 22 – Mutton Rendang (Mum! I’m Coming Back Home! Series)
Ingredients i. mutton –the leanest part of the mutton where there’s least fat –my mom would usually trim off any excess part of it (fats) –parts where there’s no bones as well *do note that this mutton has been boiled...
6 October 2016, 11:10
Alvin Lee submitted a new recipe:
Cultlinary Pinkdot Special episode 21 – Vanilla Cupcakes with Pink Buttercream
Shirlene's simple Vanilla Cupcakes with Pink Buttercream Recipe Preheat oven to 175 degree celsius 1. Mix all the dry ingredients together in a bowl 2. mix eggs, vanilla and milk into a bowl 3. Beat softened...
31 May 2016, 18:05
Alvin Lee submitted a new recipe:
Cultlinary Pinkdot Special episode 21 – Vanilla Cupcakes with Pink Buttercream
Shirlene's simple Vanilla Cupcakes with Pink Buttercream Recipe Preheat oven to 175 degree celsius 1. Mix all the dry ingredients together in a bowl 2. mix eggs, vanilla and milk into a bowl 3. Beat softened...
31 May 2016, 18:05
Alvin Lee submitted a new recipe:
Cultlinary Pinkdot Special episode 21 – Vanilla Cupcakes with Pink Buttercream
Shirlene's simple Vanilla Cupcakes with Pink Buttercream Recipe Preheat oven to 175 degree celsius 1. Mix all the dry ingredients together in a bowl 2. mix eggs, vanilla and milk into a bowl 3. Beat softened...
31 May 2016, 17:05
Alvin Lee submitted a new recipe:
Cultlinary Pinkdot Special episode 21 – Vanilla Cupcakes with Pink Buttercream
Shirlene's simple Vanilla Cupcakes with Pink Buttercream Recipe Preheat oven to 175 degree celsius 1. Mix all the dry ingredients together in a bowl 2. mix eggs, vanilla and milk into a bowl 3. Beat softened...
31 May 2016, 16:05
Alvin Lee submitted a new recipe:
Sieg Cafe, Taiwan – No-Bake Strawberry Cheesecake (Pinkdot Edition)
Chef Micky - No-Bake Strawberry Cheesecake (Pinkdot Edition) 1. Add 1 tablespoon water in a small bowl with powdered gelatin 2. In another big bowl, put in cream cheese and use the whisk to stir throughly. 3. Add in...
31 May 2016, 15:05
Alvin Lee submitted a new recipe:
31 May 2016, 15:05
Alvin Lee submitted a new recipe:
Cultlinary Episode 7 – Nasi Lemak Onigiri with Sambal Chilli
                Ikan Bilis Furikake Mashed the Ikan bilis with peanuts with a mortar and pestle until it is in small pieces not into powder form!   Rice Preparation Wash 3 cups of short grain rice thoroughly Put in a cup of...
7 May 2016, 14:05
Alvin Lee submitted a new recipe:
14 April 2016, 09:04
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