Alvin Lee

1. Boil chicken stock and put in prawn heads, prawn shells and pork bones. Let it boil for a few hours. Preferably boil and let it cool down and boil it again just before using...

Linguine alle Vongole For this recipe, we are putting a twist to it by using rice wine instead of the white wine and the yuzu shichimi instead of dried chilli flakes! You may wish to add...

 Sieve the tapioca and rice flours to a big bowl. Add in sugar. Stir well and make a well in the middle of the dry mix. Add in water and coconut milk. Use a...

Stir fry the garlic with onions and ginger. Continue to add in the yellow capsicum, coconut, spring onions. Add in the peeled prawns and some light soy sauce Dissolve the corn starch with some...

Boil the chicken stock Add in slices of ginger and remove it after a few minutes. Pour in the sesame oil and corn starch. Make sure you dissolve the corn starch in some hot...

Chop all the vegetables Cook the Angel Hair Pasta to al dente Mix soy sauce with peanut butter. Adjust according to your taste. Mix the soy peanut butter with the cooked pasta. Blanch the french beans. Toast the tau pok...

SAMBAL GORENG   Ingredients   i. main spices –belacan –assam paste –ginger –blue ginger (blended) –garlic –lemongrass –sugar –salt –blended chilli paste –coconut milk   ii. onions iii. fresh red and green chillies iv. boiled and peeled small prawns (can be replaced with beef or mutton) v. fried diced tempe vi. fried diced tofu     Directions i. add...

Chop all the vegetables Cook the Angel Hair Pasta to al dente Mix soy sauce with peanut butter. Adjust according to your taste. Mix the soy peanut butter with the cooked pasta. Blanch the french beans. Toast the tau pok...

Ingredients i. mutton –the leanest part of the mutton where there’s least fat –my mom would usually trim off any excess part of it (fats) –parts where there’s no bones as well *do note that this mutton has been boiled...

SAMBAL GORENG   Ingredients   i. main spices –belacan –assam paste –ginger –blue ginger (blended) –garlic –lemongrass –sugar –salt –blended chilli paste –coconut milk   ii. onions iii. fresh red and green chillies iv. boiled and peeled small prawns (can be replaced with beef or mutton) v. fried diced tempe vi. fried diced tofu     Directions i. add...

Ingredients i. mutton –the leanest part of the mutton where there’s least fat –my mom would usually trim off any excess part of it (fats) –parts where there’s no bones as well *do note that this mutton has been boiled...

Ingredients i. mutton –the leanest part of the mutton where there’s least fat –my mom would usually trim off any excess part of it (fats) –parts where there’s no bones as well *do note that this mutton has been boiled...

Shirlene's simple Vanilla Cupcakes with Pink Buttercream Recipe Preheat oven to 175 degree celsius 1. Mix all the dry ingredients together in a bowl 2. mix eggs, vanilla and milk into a bowl 3. Beat softened...

Shirlene's simple Vanilla Cupcakes with Pink Buttercream Recipe Preheat oven to 175 degree celsius 1. Mix all the dry ingredients together in a bowl 2. mix eggs, vanilla and milk into a bowl 3. Beat softened...

Shirlene's simple Vanilla Cupcakes with Pink Buttercream Recipe Preheat oven to 175 degree celsius 1. Mix all the dry ingredients together in a bowl 2. mix eggs, vanilla and milk into a bowl 3. Beat softened...

Shirlene's simple Vanilla Cupcakes with Pink Buttercream Recipe Preheat oven to 175 degree celsius 1. Mix all the dry ingredients together in a bowl 2. mix eggs, vanilla and milk into a bowl 3. Beat softened...

Chef Micky - No-Bake Strawberry Cheesecake (Pinkdot Edition) 1. Add 1 tablespoon water in a small bowl with powdered gelatin 2. In another big bowl, put in cream cheese and use the whisk to stir throughly. 3. Add in...

To be updated

                Ikan Bilis Furikake Mashed the Ikan bilis with peanuts with a mortar and pestle until it is in small pieces not into powder form!   Rice Preparation Wash 3 cups of short grain rice thoroughly Put in a cup of...

Everything done by estimation!