Yes this is what we have been busy with… our debut Food Pop up event! Thank you BAR Stories at 57A Haji Lane Singapore for allowing us to use their kitchen space for this 4-days only pop up event.
Featuring some dishes you seen from our YouTube video. Come dine in with us and order personalised-crafted cocktails from Bar Stories to have the complete gastronomic experience!
– Menu for the 4-days Food Popup event –
Crispy O’ $12
Deep Fried Panko’d Oysters with Siracha Yogurt Dip
B.M.T. Bruschetta $8
Basil, Mozzarella & Tomatoes on a Warm Crusty Toast
B.A.R. Steak $35
150D Grain-fed Black Angus Ribeye, Sous Vide & Seared with
Aburi’d Gruyere-topped Asparagus & Sautéed Wild Mushrooms
Fisherman Pie $17
Sous Vide Norwegian Salmon with Organic Baby Spinach and Creamy Potato Mashed
Nasi Lemak Onigiri x3 $14
Balled up Nasi Lemak with Toasted Coconut Flakes and Aosa Seaweed. Accompanied with Sambal Chilli.
Mak & Cheese $15
Bee Tai Mak cooked with Long Beans, Brown Mushrooms, Tri-coloured Capsicums, Bacons in Cheesy Cheddar Sauce. Garnished with locally grown Sunflower Sprouts.
To avoid waiting, call in the evening at 6298 0838 for reservations. Dine in starts from 6pm onwards. Never Wok Alone.