Recipes

Cultlinary Episode 28 – Singapore Hokkien Mee with Siu A @justavari
Preparation: 120 minutes
Contains: 12 ingredients
Category: Chinese Cuisine
Difficulty: Moderate

Cultlinary Episode 28 – Singapore Hokkien Mee with Siu A @justavari

4 Jul 2017 0 0 No Comments
121 views
1. Boil chicken stock and put in prawn heads, prawn shells and pork bones. Let it boil for a few hours. Preferably boil and let it cool down and boil it again just before using it. 2. Slice pork belly, squid, fish cakes. Together with the prawn, add into the…
Cultlinary Episode 26 – Rainbow Kueh Lapis Sagu 九层糕
Preparation: 60 minutes
Contains: 6 ingredients
Category: Dessert
Difficulty: Easy

Cultlinary Episode 26 – Rainbow Kueh Lapis Sagu 九层糕

3 Nov 2016 0 0 No Comments
928 views
 Sieve the tapioca and rice flours to a big bowl. Add in sugar. Stir well and make a well in the middle of the dry mix. Add in water and coconut milk. Use a whisk to mix it evenly. Sieve the flour solution into another bowl. This is to ensure…
Cultlinary Episode 25 – Pineapple Coconut Prawns
Preparation: 30 minutes
Contains: 9 ingredients
Category: Chinese Cuisine
Difficulty: Easy

Cultlinary Episode 25 – Pineapple Coconut Prawns

27 Oct 2016 0 0 No Comments
250 views
Stir fry the garlic with onions and ginger. Continue to add in the yellow capsicum, coconut, spring onions. Add in the peeled prawns and some light soy sauce Dissolve the corn starch with some hot water and pour it into the wok.
Cultlinary Episode 25 – Egg Drop Soup
Preparation: 20 minutes
Contains: 6 ingredients
Category: Chinese Cuisine
Difficulty: Easy

Cultlinary Episode 25 – Egg Drop Soup

27 Oct 2016 0 0 No Comments
232 views
Boil the chicken stock Add in slices of ginger and remove it after a few minutes. Pour in the sesame oil and corn starch. Make sure you dissolve the corn starch in some hot water first. Stir the chicken stock in a single direction. Pour in the beaten eggs. Put…
Cultlinary Episode 24 – Angel Hair Pasta Salad with Soy Peanut Butter Sauce
Preparation: 30 minutes
Contains: 8 ingredients
Category: Salad
Difficulty: Easy

Cultlinary Episode 24 – Angel Hair Pasta Salad with Soy Peanut Butter Sauce

20 Oct 2016 0 0 No Comments
198 views
Chop all the vegetables Cook the Angel Hair Pasta to al dente Mix soy sauce with peanut butter. Adjust according to your taste. Mix the soy peanut butter with the cooked pasta. Blanch the french beans. Toast the tau pok in oven pre-heated to 180deg. Let it toast for 5-7minutes.…
Cultlinary Episode 23 – Sambal Goreng (Mum! I’m Coming Home! Series)
Preparation: 45 minutes
Contains: 13 ingredients
Category: Malay Cuisine
Difficulty: Easy

Cultlinary Episode 23 – Sambal Goreng (Mum! I’m Coming Home! Series)

13 Oct 2016 0 0 No Comments
242 views
SAMBAL GORENG   Ingredients   i. main spices –belacan –assam paste –ginger –blue ginger (blended) –garlic –lemongrass –sugar –salt –blended chilli paste –coconut milk   ii. onions iii. fresh red and green chillies iv. boiled and peeled small prawns (can be replaced with beef or mutton) v. fried diced tempe…
Cultlinary Episode 22 – Mutton Rendang (Mum! I’m Coming Back Home! Series)
Preparation: 40 minutes
Contains: 11 ingredients
Category: Malay Cuisine
Difficulty: Easy

Cultlinary Episode 22 – Mutton Rendang (Mum! I’m Coming Back Home! Series)

6 Oct 2016 0 0 No Comments
249 views
Ingredients i. mutton –the leanest part of the mutton where there’s least fat –my mom would usually trim off any excess part of it (fats) –parts where there’s no bones as well *do note that this mutton has been boiled ahead to reduce cooking time; using raw mutton will require…
Cultlinary Pinkdot Special episode 21 – Vanilla Cupcakes with Pink Buttercream
Preparation: 30 minutes
Contains: 11 ingredients
Category: Dessert
Difficulty: Easy

Cultlinary Pinkdot Special episode 21 – Vanilla Cupcakes with Pink Buttercream

31 May 2016 0 0 No Comments
392 views
Shirlene’s simple Vanilla Cupcakes with Pink Buttercream Recipe Preheat oven to 175 degree celsius 1. Mix all the dry ingredients together in a bowl 2. mix eggs, vanilla and milk into a bowl 3. Beat softened butter and sugar till fluffy and pale 4. Sift 1/3 of the dry ingredients…
Sieg Cafe, Taiwan – No-Bake Strawberry Cheesecake (Pinkdot Edition)
Preparation: 30 minutes
Contains: 8 ingredients
Category: Cheesecake
Difficulty: Easy

Sieg Cafe, Taiwan – No-Bake Strawberry Cheesecake (Pinkdot Edition)

31 May 2016 0 0 No Comments
335 views
Chef Micky – No-Bake Strawberry Cheesecake (Pinkdot Edition) 1. Add 1 tablespoon water in a small bowl with powdered gelatin 2. In another big bowl, put in cream cheese and use the whisk to stir throughly. 3. Add in sugar in (2) and mix throughly. 4. Heat up heavy cream 50ml…
Cultlinary Episode 20 – Cheryl’s Classic Apple Crumble
Preparation: 40 minutes
Contains: 4 ingredients
Category: Dessert
Difficulty: Easy

Cultlinary Episode 20 – Cheryl’s Classic Apple Crumble

31 May 2016 0 0 No Comments
331 views
To be updated
Cultlinary Episode 19 – Luqman’s Bread Pudding with Apple and Raisins
Preparation: 60 minutes
Contains: 10 ingredients
Category: Dessert
Difficulty: Easy

Cultlinary Episode 19 – Luqman’s Bread Pudding with Apple and Raisins

14 Apr 2016 0 0 No Comments
661 views
Everything done by estimation!
Cultlinary Episode 18 – Igor’s Chewy Vegan Banana Muffins
Preparation: 30 minutes
Contains: 10 ingredients
Category: Pastry
Difficulty: Easy

Cultlinary Episode 18 – Igor’s Chewy Vegan Banana Muffins

7 Apr 2016 0 0 No Comments
316 views
Alvin was in Paris for the first time in 2011, he did couchsurfing and stayed with Igor. As Igor is a vegan and work from home, he usually cooks at home as well. Before Alvin heading out for sightseeing, Igor offered his banana muffins. When Alvin tried it, he just…
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