Recipes

Cultlinary Episode 26 – Rainbow Kueh Lapis Sagu 九层糕
Preparation: 60 minutes
Contains: 6 ingredients
Category: Dessert
Difficulty: Easy

Cultlinary Episode 26 – Rainbow Kueh Lapis Sagu 九层糕

3 Nov 2016 0 0 No Comments
5217 views
 Sieve the tapioca and rice flours to a big bowl. Add in sugar. Stir well and make a well in the middle of the dry mix. Add in water and coconut milk. Use a whisk to mix it evenly. Sieve the flour solution into another bowl. This is to ensure…
Cultlinary Pinkdot Special episode 21 – Vanilla Cupcakes with Pink Buttercream
Preparation: 30 minutes
Contains: 11 ingredients
Category: Dessert
Difficulty: Easy

Cultlinary Pinkdot Special episode 21 – Vanilla Cupcakes with Pink Buttercream

31 May 2016 0 0 No Comments
601 views
Shirlene’s simple Vanilla Cupcakes with Pink Buttercream Recipe Preheat oven to 175 degree celsius 1. Mix all the dry ingredients together in a bowl 2. mix eggs, vanilla and milk into a bowl 3. Beat softened butter and sugar till fluffy and pale 4. Sift 1/3 of the dry ingredients…
Cultlinary Episode 20 – Cheryl’s Classic Apple Crumble
Preparation: 40 minutes
Contains: 4 ingredients
Category: Dessert
Difficulty: Easy

Cultlinary Episode 20 – Cheryl’s Classic Apple Crumble

31 May 2016 0 0 No Comments
519 views
To be updated
Cultlinary Episode 19 – Luqman’s Bread Pudding with Apple and Raisins
Preparation: 60 minutes
Contains: 10 ingredients
Category: Dessert
Difficulty: Easy

Cultlinary Episode 19 – Luqman’s Bread Pudding with Apple and Raisins

14 Apr 2016 0 0 No Comments
1060 views
Everything done by estimation!
Cultlinary Episode 8 – Matcha Cendol
Preparation: 30 minutes
Contains: 8 ingredients
Category: Dessert
Difficulty: Easy

Cultlinary Episode 8 – Matcha Cendol

21 Jan 2016 0 0 No Comments
7240 views
Coconut Broth Heat up coconut milk in a pot Add in sea salt and water to your liking Put in pandan leaves for additional flavour Let it cook for 10 minutes Shiratama Dango Add water to the Shiratama flour Knead it and roll up into small balls Press on the…
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