Recipes

Cultlinary Episode 26 – Rainbow Kueh Lapis Sagu 九层糕
Preparation: 60 minutes
Contains: 6 ingredients
Category: Dessert
Difficulty: Easy

Cultlinary Episode 26 – Rainbow Kueh Lapis Sagu 九层糕

3 Nov 2016 0 0 No Comments
1988 views
 Sieve the tapioca and rice flours to a big bowl. Add in sugar. Stir well and make a well in the middle of the dry mix. Add in water and coconut milk. Use a whisk to mix it evenly. Sieve the flour solution into another bowl. This is to ensure…
Cultlinary Episode 7 – Nasi Lemak Onigiri with Sambal Chilli
Preparation: 45 minutes
Contains: 10 ingredients
Category: Fusion
Difficulty: Easy

Cultlinary Episode 7 – Nasi Lemak Onigiri with Sambal Chilli

7 Jan 2016 0 0 No Comments
605 views
                Ikan Bilis Furikake Mashed the Ikan bilis with peanuts with a mortar and pestle until it is in small pieces not into powder form!   Rice Preparation Wash 3 cups of short grain rice thoroughly Put in a cup of water and…
Cultlinary Episode 4 – Mussels with Spicy Tomato Broth and Coconut Flakes Done by Vasellia featuring Clumsy Boy, Jerrold
Preparation: 25 minutes
Contains: 8 ingredients
Category: Comfort FoodFusion
Difficulty: Easy

Cultlinary Episode 4 – Mussels with Spicy Tomato Broth and Coconut Flakes Done by Vasellia featuring Clumsy Boy, Jerrold

3 Dec 2015 1 0 No Comments
1577 views
Method: In low heat, sautè garlic and chilli flakes in butter. Once the smell of raw garlic is gone, pour in pasta sauce and coconut milk. Close the pot and let the sauce simmer on medium high heat for approximately 8 minutes. After 8 minutes, throw in mussels and close…
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