Recipes

Cultlinary Episode 26 – Rainbow Kueh Lapis Sagu 九层糕
Preparation: 60 minutes
Contains: 6 ingredients
Category: Dessert
Difficulty: Easy

Cultlinary Episode 26 – Rainbow Kueh Lapis Sagu 九层糕

3 Nov 2016 0 0 No Comments
6137 views
 Sieve the tapioca and rice flours to a big bowl. Add in sugar. Stir well and make a well in the middle of the dry mix. Add in water and coconut milk. Use a whisk to mix it evenly. Sieve the flour solution into another bowl. This is to ensure…
Cultlinary Episode 23 – Sambal Goreng (Mum! I’m Coming Home! Series)
Preparation: 45 minutes
Contains: 13 ingredients
Category: Malay Cuisine
Difficulty: Easy

Cultlinary Episode 23 – Sambal Goreng (Mum! I’m Coming Home! Series)

13 Oct 2016 0 0 No Comments
940 views
SAMBAL GORENG   Ingredients   i. main spices –belacan –assam paste –ginger –blue ginger (blended) –garlic –lemongrass –sugar –salt –blended chilli paste –coconut milk   ii. onions iii. fresh red and green chillies iv. boiled and peeled small prawns (can be replaced with beef or mutton) v. fried diced tempe…
Cultlinary Episode 8 – Laksa Udon
Preparation: 60 minutes
Contains: 19 ingredients
Category: Fusion
Difficulty: Easy

Cultlinary Episode 8 – Laksa Udon

14 Jan 2016 1 1 No Comments
714 views
Udon Noodles Preparation 1) It is the same as how you cook pasta 2) Boil water and sprinkle a little bit of salt once it starts to boil 3) Add in the Udon and follow the timing according to the packaging. 4) Once the time is up, drain it. 5)…
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