Recipes

Cultlinary Episode 17 – Nancy’s Sponge Gourd with Fresh Clams 南嘻小廚 – 蛤蠣絲瓜
Preparation: 20 minutes
Contains: 9 ingredients
Category: Chinese Cuisine
Difficulty: Easy

Cultlinary Episode 17 – Nancy’s Sponge Gourd with Fresh Clams 南嘻小廚 – 蛤蠣絲瓜

31 Mar 2016 0 0 No Comments
1338 views
「南嘻小廚 – 蛤蠣絲瓜」 超簡易食譜 煮得輕鬆 吃得享受 材料: 絲瓜 – 中型1條 (約20cm長) 蛤蠣 – 半斤 薑 – 50g 枸杞 – 1/3杯 米酒 – 1/2杯 水 – 1-1.5杯 橄欖油 – 0.5大匙 香油 – 1小匙 鹽巴 – 適量 (逐量加,依個人口味調整鹹淡) 作法: 1. 蛤蠣洗淨泡鹽水吐沙,約20分鐘後沖水洗淨 2. 薑切絲,絲瓜削皮切半再切片(約1cm) 3. 鍋中加入橄欖油及薑絲爆香,香味出來後加入絲瓜 4. 絲瓜炒至金黃後放入蛤蠣和枸杞,拌炒一下便倒入水,並蓋上鍋該悶煮至蛤蠣打開 5. 加入鹽巴、米酒,拌炒均勻確認絲瓜已煮軟,起鍋前加入香油即可上桌! 小提醒: 1. 挑選絲瓜4點小技巧:外皮顏色碧綠、外皮顆粒較粗、手指輕壓果實堅硬有彈性、相同大小手感越重越好…
Macarons (shells)
Preparation: 60 minutes
Contains: 4 ingredients
Category: Pastry
Difficulty: Easy

Macarons (shells)

28 Mar 2016 0 0 No Comments
968 views
1) Sift almond meal and icing sugar together in a bowl and set aside.2) Beat egg whites with a electric mixer till frothy. Add caster sugar and continue beating on medium speed till firm peaks form. Do not overbeat the meringue. Add food colouring if desired and beat till combined3) Fold…
Cultlinary Episode 16 – Nancy’s Tomato Omelette with Spring Onions 南嘻小廚 – 番茄炒蛋
Preparation: 15 minutes
Contains: 7 ingredients
Category: Chinese Cuisine
Difficulty: Easy

Cultlinary Episode 16 – Nancy’s Tomato Omelette with Spring Onions 南嘻小廚 – 番茄炒蛋

24 Mar 2016 0 0 No Comments
2649 views
「南嘻小廚 – 番茄炒蛋」 超簡易食譜 煮得輕鬆 吃得享受 材料: 牛番茄 – 3顆 蔥 – 2根 雞蛋 – 5顆 番茄醬 – 2大匙 熱水 – 2大匙 橄欖油 – 1大匙 鹽巴 – 1小匙 作法: 1. 備料:牛蕃茄切1/8塊、蔥切段(約4-5cm)並分蔥綠蔥白放置、番茄醬加入熱水拌 2. 雞蛋打散後加入鹽巴打勻 3. 鍋中加入橄欖油,油熱後加入蕃茄,炒至油變紅,加入蔥白拌炒至番茄軟化 4. 將鍋中番茄及蔥段撲勻,倒入蛋液,用筷子快速攪拌蛋和番茄,增加蛋的層次,調中小火蓋上鍋蓋悶煮約2分鐘 5. 沿著鍋邊倒入番茄醬水,小心翻炒蕃茄蛋,加入蔥綠再蓋上鍋蓋悶煮約1分鐘 6. 小心翻炒蕃茄蛋,確認熟度後即可上桌! 小提醒: 1. 使用筷子打蛋時,可以畫八字形的方式打蛋,能更快速將蛋打勻 2. 隨時注意火的大小,火過大容易造成焦底
Cultlinary Episode 15 – Nancy’s Taiwanese Braised Pork Over Rice 南嘻小廚 – 香菇肉燥飯
Preparation: 30 minutes
Contains: 12 ingredients
Category: Chinese Cuisine
Difficulty: Easy

Cultlinary Episode 15 – Nancy’s Taiwanese Braised Pork Over Rice 南嘻小廚 – 香菇肉燥飯

17 Mar 2016 0 0 No Comments
9474 views
「南嘻小廚 – 香菇肉燥飯」 超簡易食譜 煮得輕鬆 吃得享受 材料: 絞肉……..2斤 豬肥肉…… 適量 蒜頭……. 2瓣 香菇……..10朵 油蔥酥……..1.5杯 米酒……..1杯 水……..3杯 醬油……..0.5-1杯 (逐量加,依個人口味調整鹹度) 麻油……..1小匙 糖……..3-4大匙 (逐量加,依個人口味調整甜度) 花生醬 – 1.5大匙 白胡椒 – 1/4小匙 作法: 1. 豬肥肉中火爆香逼油,取出肥肉並於鍋中留下適量豬油(約1.5大匙) 2. 將蒜頭切成細末、香菇切碎,加入鍋中小火爆香 3. 加入絞肉炒至金黃色半熟 4. 加入米酒,煮滾後再倒入水、醬油、糖、麻油、白胡椒(試味道,依鹹淡做調味料的調整) 5. 最後倒入油蔥酥及花生醬,蓋鍋小火悶煮約7-8分鐘即可完成 小提醒: 1. 選用豬油是因其會帶有豬油的甜香,但不一定要使用豬油烹調,可依個人習慣調整 2. 醬油及糖的量,可依個人口味作些微調整。建議一開始不要放太多醬油,逐量加入,以免滷汁顏色很深又很鹹 3. 絞肉炒至半熟時,先加入1杯米酒的用意,是可將豬肉去腥,所以要先加米酒再加其他調味料 4. 放入花生醬前,可用中大火將醬汁燒開,放花生醬後,需轉小火避免焦底
Quick Cinnamon Bun
Preparation: 60 minutes
Contains: 11 ingredients
Category: Pastry
Difficulty: Easy

Quick Cinnamon Bun

8 Mar 2016 0 1 No Comments
1072 views
1) Preheat Oven to 220C, 220C (Fan-forced). 2) A good tip in making these quick cinnamon, grease a 12-hole muffin tin with 1 tbsp of the melted butter and set aside. 3) Mix flour, baking powder, baking soda, 2 tbsp of sugar, 1/2 tsp of salt in a bowl. Mix…
Mandarin Orange Cranberry Walnut Muffins
Preparation: 45 minutes
Contains: 12 ingredients
Category: Pastry
Difficulty: Easy

Mandarin Orange Cranberry Walnut Muffins

8 Mar 2016 0 0 No Comments
960 views
1) Preheat oven to 170°C, 190°C (fan force). Line a muffin tray with liners 2) Add melted butter, orange juice, zest, sugar, salt, egg, vanilla in a medium bowl and mix together well. 3) In a large bowl, whisk plain flour, baking powder and baking soda together. Add dried cranberry and walnuts into the dry…
Cultlinary Episode 14 – Marshmallow Pop Over with Condensed Milk Cream by Micky Lan, Sieg Cafe
Preparation: 45 minutes
Contains: 10 ingredients
Category: Pastry
Difficulty: Easy

Cultlinary Episode 14 – Marshmallow Pop Over with Condensed Milk Cream by Micky Lan, Sieg Cafe

2 Mar 2016 0 0 No Comments
8152 views
For this Taiwan series, we have Micky Lan from Taoyuan, Taiwan to teach us how to make Pop Over. A new pastry that is popular in Japan and USA. Micky and Alvin met each other through mutual friends almost 6 years ago! In September 2012, Alvin visited Taiwan for the…
Spring Risotto
Preparation: 40 minutes
Contains: 13 ingredients
Category: Italian Cuisine
Difficulty: Easy

Spring Risotto

2 Mar 2016 0 0 No Comments
1592 views
Heat olive oil and half the butter in a deep pan Gently sweat chopped onions and celery Stir in risotto rice, unwashed, into pan and coat well Stir in white wine and allow for alcohol to evaporate and liquid to be absorbed After a minute, add in carrots, pumpkin, asparagus…
Cultlinary Episode 13 – Chocolate Lava Cake making at BRAVE Bakery in Tainan, Taiwan
Preparation: 60 minutes
Contains: 7 ingredients
Category: Pastry
Difficulty: Moderate

Cultlinary Episode 13 – Chocolate Lava Cake making at BRAVE Bakery in Tainan, Taiwan

25 Feb 2016 0 0 No Comments
5845 views
I am very honoured to be able to film and learn how BRAVE Bakery bake their breads. The most amazing part is how health conscious the bakers are! Instead of saving cost and use refined sugar, they chose to use honey which is a lot more nutritious for the consumers! Along the…
Cultlinary Episode 12 – European Bread making at BRAVE Bakery in Tainan, Taiwan
Preparation: 120 minutes
Contains: 11 ingredients
Category: Pastry
Difficulty: Easy

Cultlinary Episode 12 – European Bread making at BRAVE Bakery in Tainan, Taiwan

18 Feb 2016 0 0 No Comments
2383 views
I am very honoured to be able to film and learn how BRAVE Bakery bake their breads. The most amazing part is how health conscious the bakers are! Instead of saving cost and use refined sugar, they chose to use honey which is a lot more nutritious for the consumers!…
Cultlinary Episode 11 – Linguine alle Vongole with an Asian twist by Alvin Lee
Preparation: 15 minutes
Contains: 6 ingredients
Category: Fusion
Difficulty: Easy

Cultlinary Episode 11 – Linguine alle Vongole with an Asian twist by Alvin Lee

11 Feb 2016 0 1 No Comments
974 views
Linguine alle Vongole For this recipe, we are putting a twist to it by using rice wine instead of the white wine and the yuzu shichimi instead of dried chilli flakes! You may wish to add in some chopped parsley for this dish as well. Feel free to use any…
Cultlinary Episode 5 & 6 – Chocolate Shortbread Cookies with Royal Icing by Edwin Tan
Preparation: 60 minutes
Contains: 11 ingredients
Category: Cookies
Difficulty: Easy

Cultlinary Episode 5 & 6 – Chocolate Shortbread Cookies with Royal Icing by Edwin Tan

10 Feb 2016 0 1 No Comments
938 views
   For the chocolate shortbread cookies In the mixer, put the unsalted butter in, caster and icing sugar. Start from slow speed to fast speed and mix until it is pale yellow. Add in the dry ingredients, flour and cocoa powder and continue mixing it in the mixer. Once done, wrapped…
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