Recipes

CULTLINARY Episode 2 – Mak and Cheese By Diya Tan / The Freshman
Preparation: 30 minutes
Contains: 10 ingredients
Category: Comfort Food
Difficulty: Easy

CULTLINARY Episode 2 – Mak and Cheese By Diya Tan / The Freshman

17 Nov 2015 0 0 No Comments
3118 views
                Diya, the CULTLINARY Samurai.   It is that easy! Try it and hashtag us at #Cultlinary
Nutella Pecan Pie
Preparation: 45 minutes
Contains: 9 ingredients
Category: Pastry
Difficulty: Moderate

Nutella Pecan Pie

15 Nov 2015 0 2 No Comments
934 views
Heat oven to 400°F/200°C. Place cookie sheet in oven to heat. In large bowl, beat the eggs with wire whisk until light and fluffy. Beat in 3 tablespoons corn starch, 1 teaspoon pure vanilla extract and melted butter. Then beat in 1 cup milk. Strain the egg mixture. Beat in…
Pork Neck Curry with Mango Salsa
Preparation: 60 minutes
Contains: 26 ingredients
Category: Thai Cuisine
Difficulty: Easy

Pork Neck Curry with Mango Salsa

15 Nov 2015 0 1 No Comments
1251 views
First make the curry paste. Combine the lemongrass, shredded lime leaves, chillies, ginger, garlic, cinnamon and coriander with a good pinch of salt and a generous grinding of pepper in a small food processor. Blitz to a smooth paste, then add the oil to loosen slightly. (From the original recipe)…
CULTLINARY Episode 1 – Fisherman’s Pie done by Erubinz featuring 插班生/The Freshman
Preparation: 60 minutes
Contains: 10 ingredients
Category: Comfort Food
Difficulty: Easy

CULTLINARY Episode 1 – Fisherman’s Pie done by Erubinz featuring 插班生/The Freshman

12 Nov 2015 0 0 1 Comment
3954 views
Hello Cultlinary! This is the recipe featuring in our first episode! Fisherman’s pie is a comfort food which is very suitable for gatherings and christmas dinner. Minimal washing and your fish will stay juicy and won’t be burnt! Feel free to replace baby spinach and mushrooms with other vegetables. Mashed…
Coq Au Vin – Chicken Braised with bacon, mushroom and red wine
Preparation: 120 minutes
Contains: 10 ingredients
Category: French Cuisine
Difficulty: Moderate

Coq Au Vin – Chicken Braised with bacon, mushroom and red wine

18 May 2015 1 2 No Comments
2691 views
Brown the bacon on the frying pan using medium heat. You do not need any oil as the bacon’s fat will slowly ooze out. Do not cook it for too long. Take out the bacon and leave the oil in to brown the chicken a little. (rubbed the chicken with…
Register Lost Password
Username
Password
Confirm Password
Email
Username or email
:)