Recipes

Cultlinary Episode 11 – Linguine alle Vongole with an Asian twist by Alvin Lee
Preparation: 15 minutes
Contains: 6 ingredients
Category: Fusion
Difficulty: Easy

Cultlinary Episode 11 – Linguine alle Vongole with an Asian twist by Alvin Lee

11 Feb 2016 0 1 No Comments
810 views
Linguine alle Vongole For this recipe, we are putting a twist to it by using rice wine instead of the white wine and the yuzu shichimi instead of dried chilli flakes! You may wish to add in some chopped parsley for this dish as well. Feel free to use any…
Cultlinary Episode 8 – Laksa Udon
Preparation: 60 minutes
Contains: 19 ingredients
Category: Fusion
Difficulty: Easy

Cultlinary Episode 8 – Laksa Udon

14 Jan 2016 1 1 No Comments
1130 views
Udon Noodles Preparation 1) It is the same as how you cook pasta 2) Boil water and sprinkle a little bit of salt once it starts to boil 3) Add in the Udon and follow the timing according to the packaging. 4) Once the time is up, drain it. 5)…
Cultlinary Episode 7 – Nasi Lemak Onigiri with Sambal Chilli
Preparation: 45 minutes
Contains: 10 ingredients
Category: Fusion
Difficulty: Easy

Cultlinary Episode 7 – Nasi Lemak Onigiri with Sambal Chilli

7 Jan 2016 0 0 No Comments
1581 views
                Ikan Bilis Furikake Mashed the Ikan bilis with peanuts with a mortar and pestle until it is in small pieces not into powder form!   Rice Preparation Wash 3 cups of short grain rice thoroughly Put in a cup of water and…
Cultlinary Episode 4 – Mussels with Spicy Tomato Broth and Coconut Flakes Done by Vasellia featuring Clumsy Boy, Jerrold
Preparation: 25 minutes
Contains: 8 ingredients
Category: Comfort FoodFusion
Difficulty: Easy

Cultlinary Episode 4 – Mussels with Spicy Tomato Broth and Coconut Flakes Done by Vasellia featuring Clumsy Boy, Jerrold

3 Dec 2015 1 0 No Comments
3919 views
Method: In low heat, saut√® garlic and chilli flakes in butter. Once the smell of raw garlic is gone, pour in pasta sauce and coconut milk. Close the pot and let the sauce simmer on medium high heat for approximately 8 minutes. After 8 minutes, throw in mussels and close…
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