Recipes

Sieg Cafe, Taiwan – No-Bake Strawberry Cheesecake (Pinkdot Edition)
Preparation: 30 minutes
Contains: 8 ingredients
Category: Cheesecake
Difficulty: Easy

Sieg Cafe, Taiwan – No-Bake Strawberry Cheesecake (Pinkdot Edition)

31 May 2016 0 0 No Comments
1182 views
Chef Micky – No-Bake Strawberry Cheesecake (Pinkdot Edition) 1. Add 1 tablespoon water in a small bowl with powdered gelatin 2. In another big bowl, put in cream cheese and use the whisk to stir throughly. 3. Add in sugar in (2) and mix throughly. 4. Heat up heavy cream 50ml…
Cultlinary Episode 18 – Igor’s Chewy Vegan Banana Muffins
Preparation: 30 minutes
Contains: 10 ingredients
Category: Pastry
Difficulty: Easy

Cultlinary Episode 18 – Igor’s Chewy Vegan Banana Muffins

7 Apr 2016 0 0 No Comments
1027 views
Alvin was in Paris for the first time in 2011, he did couchsurfing and stayed with Igor. As Igor is a vegan and work from home, he usually cooks at home as well. Before Alvin heading out for sightseeing, Igor offered his banana muffins. When Alvin tried it, he just…
Macarons (shells)
Preparation: 60 minutes
Contains: 4 ingredients
Category: Pastry
Difficulty: Easy

Macarons (shells)

28 Mar 2016 0 0 No Comments
968 views
1) Sift almond meal and icing sugar together in a bowl and set aside.2) Beat egg whites with a electric mixer till frothy. Add caster sugar and continue beating on medium speed till firm peaks form. Do not overbeat the meringue. Add food colouring if desired and beat till combined3) Fold…
Quick Cinnamon Bun
Preparation: 60 minutes
Contains: 11 ingredients
Category: Pastry
Difficulty: Easy

Quick Cinnamon Bun

8 Mar 2016 0 1 No Comments
1072 views
1) Preheat Oven to 220C, 220C (Fan-forced). 2) A good tip in making these quick cinnamon, grease a 12-hole muffin tin with 1 tbsp of the melted butter and set aside. 3) Mix flour, baking powder, baking soda, 2 tbsp of sugar, 1/2 tsp of salt in a bowl. Mix…
Mandarin Orange Cranberry Walnut Muffins
Preparation: 45 minutes
Contains: 12 ingredients
Category: Pastry
Difficulty: Easy

Mandarin Orange Cranberry Walnut Muffins

8 Mar 2016 0 0 No Comments
960 views
1) Preheat oven to 170°C, 190°C (fan force). Line a muffin tray with liners 2) Add melted butter, orange juice, zest, sugar, salt, egg, vanilla in a medium bowl and mix together well. 3) In a large bowl, whisk plain flour, baking powder and baking soda together. Add dried cranberry and walnuts into the dry…
Cultlinary Episode 14 – Marshmallow Pop Over with Condensed Milk Cream by Micky Lan, Sieg Cafe
Preparation: 45 minutes
Contains: 10 ingredients
Category: Pastry
Difficulty: Easy

Cultlinary Episode 14 – Marshmallow Pop Over with Condensed Milk Cream by Micky Lan, Sieg Cafe

2 Mar 2016 0 0 No Comments
8152 views
For this Taiwan series, we have Micky Lan from Taoyuan, Taiwan to teach us how to make Pop Over. A new pastry that is popular in Japan and USA. Micky and Alvin met each other through mutual friends almost 6 years ago! In September 2012, Alvin visited Taiwan for the…
Cultlinary Episode 13 – Chocolate Lava Cake making at BRAVE Bakery in Tainan, Taiwan
Preparation: 60 minutes
Contains: 7 ingredients
Category: Pastry
Difficulty: Moderate

Cultlinary Episode 13 – Chocolate Lava Cake making at BRAVE Bakery in Tainan, Taiwan

25 Feb 2016 0 0 No Comments
5845 views
I am very honoured to be able to film and learn how BRAVE Bakery bake their breads. The most amazing part is how health conscious the bakers are! Instead of saving cost and use refined sugar, they chose to use honey which is a lot more nutritious for the consumers! Along the…
Cultlinary Episode 12 – European Bread making at BRAVE Bakery in Tainan, Taiwan
Preparation: 120 minutes
Contains: 11 ingredients
Category: Pastry
Difficulty: Easy

Cultlinary Episode 12 – European Bread making at BRAVE Bakery in Tainan, Taiwan

18 Feb 2016 0 0 No Comments
2383 views
I am very honoured to be able to film and learn how BRAVE Bakery bake their breads. The most amazing part is how health conscious the bakers are! Instead of saving cost and use refined sugar, they chose to use honey which is a lot more nutritious for the consumers!…
Cultlinary Episode 5 & 6 – Chocolate Shortbread Cookies with Royal Icing by Edwin Tan
Preparation: 60 minutes
Contains: 11 ingredients
Category: Cookies
Difficulty: Easy

Cultlinary Episode 5 & 6 – Chocolate Shortbread Cookies with Royal Icing by Edwin Tan

10 Feb 2016 0 1 No Comments
938 views
   For the chocolate shortbread cookies In the mixer, put the unsalted butter in, caster and icing sugar. Start from slow speed to fast speed and mix until it is pale yellow. Add in the dry ingredients, flour and cocoa powder and continue mixing it in the mixer. Once done, wrapped…
American Pancakes
Preparation: 40 minutes
Contains: 6 ingredients
Category: PancakesPastry
Difficulty: Easy

American Pancakes

12 Jan 2016 0 1 No Comments
983 views
1) Sift flour and baking powder into a large bowl. Add caster sugar. (I just do it in a big jug for easier pouring into the pan later)2) Whisk egg and milk in a smaller bowl and add to the dry ingredients. Add enough milk to make into a thick…
Sticky sea salt caramel cookies
Preparation: 45 minutes
Contains: 11 ingredients
Category: CookiesPastry
Difficulty: Easy

Sticky sea salt caramel cookies

12 Jan 2016 0 1 No Comments
1702 views
1) Mix flour, cornstarch, salt and baking soda and set aside. 2) Mix cool melted butter with the brown and granulated sugar until there are no visible lumps. 3) Whisk in egg and then the yolk followed by the vanilla. 4) Mix in the flour mixture on low speed until just…
Ultimate lemon meringue tart
Preparation: 2 minutes
Contains: 14 ingredients
Category: Pastry
Difficulty: Moderate

Ultimate lemon meringue tart

17 Dec 2015 0 1 No Comments
989 views
For pie/tart crust: 1) Blend all purpose flour, cold butter, icing and yolk from egg in a food processor till it resembles breadcrumbs 2) pour the dough mix onto a clean work bench and knead softly till dough comes together, roll into a ball and flatten before wrapping in cling film…
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