Recipes

Cultlinary Episode 26 – Rainbow Kueh Lapis Sagu 九层糕
Preparation: 60 minutes
Contains: 6 ingredients
Category: Dessert
Difficulty: Easy

Cultlinary Episode 26 – Rainbow Kueh Lapis Sagu 九层糕

3 Nov 2016 0 0 1 Comment
11649 views
 Sieve the tapioca and rice flours to a big bowl. Add in sugar. Stir well and make a well in the middle of the dry mix. Add in water and coconut milk. Use a whisk to mix it evenly. Sieve the flour solution into another bowl. This is to ensure…
Sieg Cafe, Taiwan – No-Bake Strawberry Cheesecake (Pinkdot Edition)
Preparation: 30 minutes
Contains: 8 ingredients
Category: Cheesecake
Difficulty: Easy

Sieg Cafe, Taiwan – No-Bake Strawberry Cheesecake (Pinkdot Edition)

31 May 2016 0 0 No Comments
1221 views
Chef Micky – No-Bake Strawberry Cheesecake (Pinkdot Edition) 1. Add 1 tablespoon water in a small bowl with powdered gelatin 2. In another big bowl, put in cream cheese and use the whisk to stir throughly. 3. Add in sugar in (2) and mix throughly. 4. Heat up heavy cream 50ml…
Cultlinary Episode 20 – Cheryl’s Classic Apple Crumble
Preparation: 40 minutes
Contains: 4 ingredients
Category: Dessert
Difficulty: Easy

Cultlinary Episode 20 – Cheryl’s Classic Apple Crumble

31 May 2016 0 0 No Comments
1057 views
To be updated
Cultlinary Episode 13 – Chocolate Lava Cake making at BRAVE Bakery in Tainan, Taiwan
Preparation: 60 minutes
Contains: 7 ingredients
Category: Pastry
Difficulty: Moderate

Cultlinary Episode 13 – Chocolate Lava Cake making at BRAVE Bakery in Tainan, Taiwan

25 Feb 2016 0 0 No Comments
6087 views
I am very honoured to be able to film and learn how BRAVE Bakery bake their breads. The most amazing part is how health conscious the bakers are! Instead of saving cost and use refined sugar, they chose to use honey which is a lot more nutritious for the consumers! Along the…
Cultlinary Episode 8 – Matcha Cendol
Preparation: 30 minutes
Contains: 8 ingredients
Category: Dessert
Difficulty: Easy

Cultlinary Episode 8 – Matcha Cendol

21 Jan 2016 0 0 No Comments
15706 views
Coconut Broth Heat up coconut milk in a pot Add in sea salt and water to your liking Put in pandan leaves for additional flavour Let it cook for 10 minutes Shiratama Dango Add water to the Shiratama flour Knead it and roll up into small balls Press on the…
Sticky sea salt caramel cookies
Preparation: 45 minutes
Contains: 11 ingredients
Category: CookiesPastry
Difficulty: Easy

Sticky sea salt caramel cookies

12 Jan 2016 0 1 No Comments
1780 views
1) Mix flour, cornstarch, salt and baking soda and set aside. 2) Mix cool melted butter with the brown and granulated sugar until there are no visible lumps. 3) Whisk in egg and then the yolk followed by the vanilla. 4) Mix in the flour mixture on low speed until just…
Ultimate lemon meringue tart
Preparation: 2 minutes
Contains: 14 ingredients
Category: Pastry
Difficulty: Moderate

Ultimate lemon meringue tart

17 Dec 2015 0 1 No Comments
1034 views
For pie/tart crust: 1) Blend all purpose flour, cold butter, icing and yolk from egg in a food processor till it resembles breadcrumbs 2) pour the dough mix onto a clean work bench and knead softly till dough comes together, roll into a ball and flatten before wrapping in cling film…
Nutella Pecan Pie
Preparation: 45 minutes
Contains: 9 ingredients
Category: Pastry
Difficulty: Moderate

Nutella Pecan Pie

15 Nov 2015 0 2 No Comments
986 views
Heat oven to 400°F/200°C. Place cookie sheet in oven to heat. In large bowl, beat the eggs with wire whisk until light and fluffy. Beat in 3 tablespoons corn starch, 1 teaspoon pure vanilla extract and melted butter. Then beat in 1 cup milk. Strain the egg mixture. Beat in…
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