Recipes

 Sieve the tapioca and rice flours to a big bowl. Add in sugar. Stir well and make a well in the middle of the dry mix. Add in water and coconut milk. Use a whisk to mix it evenly. Sieve the flour solution into another bowl. This is to ensure…

Chef Micky – No-Bake Strawberry Cheesecake (Pinkdot Edition) 1. Add 1 tablespoon water in a small bowl with powdered gelatin 2. In another big bowl, put in cream cheese and use the whisk to stir throughly. 3. Add in sugar in (2) and mix throughly. 4. Heat up heavy cream 50ml…

To be updated

I am very honoured to be able to film and learn how BRAVE Bakery bake their breads. The most amazing part is how health conscious the bakers are! Instead of saving cost and use refined sugar, they chose to use honey which is a lot more nutritious for the consumers! Along the…

Coconut Broth Heat up coconut milk in a pot Add in sea salt and water to your liking Put in pandan leaves for additional flavour Let it cook for 10 minutes Shiratama Dango Add water to the Shiratama flour Knead it and roll up into small balls Press on the…

1) Mix flour, cornstarch, salt and baking soda and set aside. 2) Mix cool melted butter with the brown and granulated sugar until there are no visible lumps. 3) Whisk in egg and then the yolk followed by the vanilla. 4) Mix in the flour mixture on low speed until just…

For pie/tart crust: 1) Blend all purpose flour, cold butter, icing and yolk from egg in a food processor till it resembles breadcrumbs 2) pour the dough mix onto a clean work bench and knead softly till dough comes together, roll into a ball and flatten before wrapping in cling film…

Heat oven to 400°F/200°C. Place cookie sheet in oven to heat. In large bowl, beat the eggs with wire whisk until light and fluffy. Beat in 3 tablespoons corn starch, 1 teaspoon pure vanilla extract and melted butter. Then beat in 1 cup milk. Strain the egg mixture. Beat in…