Recipes

Cultlinary Episode 16 – Nancy’s Tomato Omelette with Spring Onions 南嘻小廚 – 番茄炒蛋
Preparation: 15 minutes
Contains: 7 ingredients
Category: Chinese Cuisine
Difficulty: Easy

Cultlinary Episode 16 – Nancy’s Tomato Omelette with Spring Onions 南嘻小廚 – 番茄炒蛋

24 Mar 2016 0 0 No Comments
3017 views
「南嘻小廚 – 番茄炒蛋」 超簡易食譜 煮得輕鬆 吃得享受 材料: 牛番茄 – 3顆 蔥 – 2根 雞蛋 – 5顆 番茄醬 – 2大匙 熱水 – 2大匙 橄欖油 – 1大匙 鹽巴 – 1小匙 作法: 1. 備料:牛蕃茄切1/8塊、蔥切段(約4-5cm)並分蔥綠蔥白放置、番茄醬加入熱水拌 2. 雞蛋打散後加入鹽巴打勻 3. 鍋中加入橄欖油,油熱後加入蕃茄,炒至油變紅,加入蔥白拌炒至番茄軟化 4. 將鍋中番茄及蔥段撲勻,倒入蛋液,用筷子快速攪拌蛋和番茄,增加蛋的層次,調中小火蓋上鍋蓋悶煮約2分鐘 5. 沿著鍋邊倒入番茄醬水,小心翻炒蕃茄蛋,加入蔥綠再蓋上鍋蓋悶煮約1分鐘 6. 小心翻炒蕃茄蛋,確認熟度後即可上桌! 小提醒: 1. 使用筷子打蛋時,可以畫八字形的方式打蛋,能更快速將蛋打勻 2. 隨時注意火的大小,火過大容易造成焦底
CULTLINARY Episode 3 – Chicken Patties with Diced Onions and Daikon done by Alvin featuring Clumsy Boy, Jerrold.
Preparation: 30 minutes
Contains: 6 ingredients
Category: Comfort FoodSalad
Difficulty: Easy

CULTLINARY Episode 3 – Chicken Patties with Diced Onions and Daikon done by Alvin featuring Clumsy Boy, Jerrold.

26 Nov 2015 0 0 No Comments
2196 views
1. Peel and dice/chop up both daikon and onions. 2. Crack 2 eggs, sprinkle salt and pepper onto the minced chicken and mix well with the vegetables. (Note: you make use any other ingredients for the crunch. For example, diced carrots or corn etc. You may use other seasoning besides…
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