Recipes

 Sieve the tapioca and rice flours to a big bowl. Add in sugar. Stir well and make a well in the middle of the dry mix. Add in water and coconut milk. Use a whisk to mix it evenly. Sieve the flour solution into another bowl. This is to ensure…

SAMBAL GORENG   Ingredients   i. main spices –belacan –assam paste –ginger –blue ginger (blended) –garlic –lemongrass –sugar –salt –blended chilli paste –coconut milk   ii. onions iii. fresh red and green chillies iv. boiled and peeled small prawns (can be replaced with beef or mutton) v. fried diced tempe…

Udon Noodles Preparation 1) It is the same as how you cook pasta 2) Boil water and sprinkle a little bit of salt once it starts to boil 3) Add in the Udon and follow the timing according to the packaging. 4) Once the time is up, drain it. 5)…