Cultlinary Episode 25 – Egg Drop Soup
- Boil the chicken stock
- Add in slices of ginger and remove it after a few minutes.
- Pour in the sesame oil and corn starch. Make sure you dissolve the corn starch in some hot water first.
- Stir the chicken stock in a single direction. Pour in the beaten eggs.
- Put in the chopped spring onions at the end and serve!